I’ve always loved bread, but since going dairy-free, I really eat more bread than ever before. Finding a good store-bought dairy-free bread is nearly impossible. If you are avoiding soy and/or egg too, then you are really out of luck at the grocery store!
This is a great bread for many people with food sensitivities and allergies. It contains only one of the ‘big 8’ allergens- wheat.
Making bread often seems like a daunting task if you’ve never tried it before, but this recipe is so easy and comes out perfect every time! You can make this recipe using your preferred bread-making technique if you already have a favorite one. I prefer using my bread maker for fuss-free bread making.
I keep planning this post with a million beautiful photos, but the reality is that this bread disappears so fast that it’s nearly impossible to get good photos! By the time the loaves come out of the oven the incredible yummy smell has a crew of children standing around begging for a piece cut straight from the hot loaf! It’s pretty amazing I saved this loaf long enough to snap this one photo!
This bread does save really well, and stays very soft for about three days…but good luck making it last that long!