Last week I created this easy Black Bean Cilantro Pasta Salad. Not only was it delicious, but I whipped it together in less than 15 minutes without turning on my oven at all! This easy recipe will definitely be my go-to potluck dish all summer long.
I’ve always loved bread, but since going dairy-free, I really eat more bread than ever before. Finding a good store-bought dairy-free bread is nearly impossible. If you are avoiding soy and/or egg too, then you are really out of luck at the grocery store!
This is a great bread for many people with food sensitivities and allergies. It contains only one of the ‘big 8’ allergens- wheat.