Quick & Easy Sunday Lunch Plan with Real Flavor Real Fast

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When it comes to serving lunch after church on Sunday, I’m always looking for a delicious meal that will bring our family together over the table. Since we come in the door from service hungry, I’m always in search of an easy to prepare meal ideas.
Smithfield Roasted Garlic and Cracked Black Pepper Tenderloin served with Creamy Crock Pot Macaroni and Cheese is a perfect choice, especially when company joins us for lunch after church.

For this delicious meal, simply prepare the Creamy Crock Pot Macaroni and Cheese the night before, then put the Slow Cooker pot in the refrigerator until morning. Before church, place the dish in the slow cooker, and turn it to low. Next place the Smithfield Roasted Garlic and Cracked Black Pepper Tenderloin in the oven, and set the oven timer according to the package directions. The roast will cook for 33 to 43 minutes per pound at 425 degrees. When you return from church lunch will be on the table before your family has time to change into comfortable clothes!

With Smithfield® Marinated Fresh Pork, you don’t even need a recipe for the main dish! Just follow the directions on the package for a perfectly flavored tenderloin with real flavor real fast every time. With so many flavors of Smithfield® Marinated Fresh Pork to choose from in tenderloin, loin filets, and roasts, you’ll never run out of easy meal solutions for any day of the week.

Creamy Crock Pot Macaroni and Cheese

Ingredients:

• 16 oz box elbow macaroni
• 12 oz can evaporated milk
• 1 1/2 cup whole milk
• 2 tablespoons butter, softened
• 2 eggs
• 2 cups (8 ozs) colby jack cheese, shredded
• 2 cups (8 ozs) cheddar cheese, shredded
• salt and pepper to taste

Directions:

Prepare slow cooker by spraying with cooking spray.

Cook elbow macaroni to al dente, drain, and place in slow cooker.Mix in milk and evaporated milk.

Add eggs and softened butter.

Stir in cheese, reserving 1 cup. Stir well. Add salt and pepper to taste.

Sprinkle the reserved cheese on top.

Cook in slow cooker on low heat for about 4 hours.

This is the kind of macaroni and cheese that keeps company coming back for seconds. It is so creamy and delicious! Paired with Smithfield® Marinated Fresh Pork, it becomes an amazing, yet easy, company meal.  I actually skipped my daughter’s birthday cake and opted for a second helping of dinner instead!

Check out more delicious recipes using Smithfield® Marinated Fresh Pork.

Don’t forget to use Ibotta to get a $1 rebate on any variety of Smithfield® Marinated Fresh Pork at Walmart.

Creamy Crock Pot Macaroni and Cheese

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Ingredients

• 16 oz box elbow macaroni
• 12 oz can evaporated milk
• 1 1/2 cup whole milk
• 2 tablespoons butter, softened
• 2 eggs
• 2 cups (8 ozs) colby jack cheese, shredded
• 2 cups (8 ozs) cheddar cheese, shredded
• salt and pepper to taste

Instructions

1. Prepare slow cooker by spraying with cooking spray.
2. Cook elbow macaroni to al dente, drain, and place in slow cooker.
3. Mix in milk and evaporated milk.
4. Add eggs and softened butter.
5. Stir in cheese, reserving 1 cup. Stir well. Add salt and pepper to taste.
6. Sprinkle the reserved cheese on top.
7. Cook in slow cooker on low heat for about 4 hours.

Nutrition Information:

Serving Size:

1
Amount Per Serving: Calories: 1141Total Fat: 80gSaturated Fat: 47gCholesterol: 245mgSodium: 1991mgCarbohydrates: 32gSugar: 23gProtein: 74g