Help & Encouragement for Busy Moms
I’ve always loved bread, but since going dairy-free, I really eat more bread than ever before. Finding a good store-bought dairy-free bread is nearly impossible. If you are avoiding soy and/or egg too, then you are really out of luck at the grocery store!
This is a great bread for many people with food sensitivities and allergies. It contains only one of the ‘big 8’ allergens- wheat.
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SilkDairyFree #CollectiveBias When my youngest son was born, I had no idea what was coming. After 5 pretty content and easy newborns, I was unprepared for how hard it would be when he cried unconsolably for long periods of time. I felt like I was drowning in his cries, especially when I also worried I was failing
Experimenting with dairy-free recipes is a challenge and an adventure. In the last weeks, I’ve tried several recipes that were decent and some that flopped. I’m pretty picky, especially when it comes to baked goods. So far only one dairy-free muffin recipe has made it into my binder for keeps! These Sour Cream Chocolate Muffins are my family’s favorite. They aren’t the healthiest muffin. Any muffin batter that is good
My mom had 2 quarts of frozen peaches from my Great Aunt’s tree in her freezer, and she wondered what we should make with them. My immediate response was, “Freezer Peach Jam!!!” Now that I’m eating dairy-free I am so grateful for the pints of this yummy jam in my freezer. This jam paired with a slice of homemade dairy-free bread and a cup of coffee with creamy almond milk
