I’ve always loved bread, but since going dairy-free, I really eat more bread than ever before. Finding a good store-bought dairy-free bread is nearly impossible. If you are avoiding soy and/or egg too, then you are really out of luck at the grocery store!
This is a great bread for many people with food sensitivities and allergies. It contains only one of the ‘big 8’ allergens- wheat.
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SilkDairyFree #CollectiveBias When my youngest…
Read More
Experimenting with dairy-free recipes is a challenge and an adventure. In the last weeks, I’ve tried several recipes that were…
Read More
My mom had 2 quarts of frozen peaches from my Great Aunt’s tree in her freezer, and she wondered what…
Read More
