My mom had 2 quarts of frozen peaches from my Great Aunt’s tree in her freezer, and she wondered what we should make with them. My immediate response was, “Freezer Peach Jam!!!” Now that I’m eating dairy-free I am so grateful for the pints of this yummy jam in my freezer. This jam paired with a slice of homemade dairy-free bread and a cup of coffee with creamy almond milk
Although I have been researching and practicing food photography and plating for the last month, I have not learned enough to do a great job photographing this dish! Despite a less than appetizing photo I am going to share this recipe because it is so easy and yummy. This Sweet & Spicy Chicken has just enough sweetness to appeal to the kids in my house, yet enough kick to also
In our house breakfast is usually self-serve, quick and easy. My big kids often beat me downstairs in the morning and eat their breakfast before I even get my coffee. Since I rarely buy cold cereals, pop tarts or frozen breakfast foods our self-serve breakfast is often some type of muffin. These Straw-Nana Chip muffins are the favorite muffin of all my children and even my husband enjoys them.
When I think of autumn, potato soup is the first meal I crave- hot, comforting, and a little spicy…YUM! I know autumn isn’t here yet, but we’ve had several unseasonably cool days which have found me cooking favorite warm, comfort foods. I grew up eating this yummy, creamy potato soup and now it is a favorite of my family also. It is the perfect meal for a cool, fall evening.