Carrot Cupcakes for Easter
I cannot get over how absolutely adorable these Carrot Cupcakes are! 
I think I’ll be bringing Easter Carrot Cupcakes to every event we have this season!
Not only are they perfect for Easter, but they’d be awesome for any Spring themed party too! Here’s how to make them:
Ingredients:
- 6 Prepared Chocolate Cupcakes
- 6 Strawberries
- Chocolate Frosting
- 6-8 Oreo Cookies
- ½ Cup Orange Chocolate Discs
Directions
Melt orange chocolate discs according to package directions.
Pull up the stem of the strawberries but keep them intact. Dip each strawberry into the chocolate and place them on a parchment lined baking sheet.
Place the remaining chocolate into a sandwich size baggie and snip off the corner. Drizzle chocolate over the strawberries in a zig zag motion. Let dry.
Break apart the Oreo cookies and scrap off the white frosting and discard. Place cookies into a baggie and crush.
Frost each cupcake and dip into the crushed cookies.
Place one “carrot” into the middle of each cupcake.
Enjoy!
Adorable aren’t they?
