Fall means crisp, cool air and beautiful leaves… and it also means a million fun things to do! During the fall season my family always has somewhere fun to go. Whether it’s a family get-together, a field trip, watching a ballgame, a local festival, or a church event, I know I will want to take a treat to share. I keep ingredients on hand for these super easy, yummy Cinnamon Roll M&M’s® Cookies for a quick treat to bring along.
No matter how jam-packed my day, these cookies are easy to whip up. The subtle cinnamon roll flavor paired with M&M’s® is perfect for a cool fall day!Wouldn’t a new mixer be awesome for all your fall baking? Make sure to enter the #bakeinthefunsweepstakes at the bottom of this post for a weekly chance to win one of 2 KitchenAid mixers!
- Pillsbury™ Moist Supreme® Cinnamon Bun Cake Mix 15.25 oz
- 2 eggs
- 1/2 cup Mott’s® Apple Sauce
- M&M’s® Milk Chocolate Harvest 9.9oz
Preheat the oven to 350 degrees. Gather your ingredients and pour the Pillsbury™ Moist Supreme® Cinnamon Bun Cake Mix into a bowl. Add 2 eggs. Pour in 1/2 cup Mott’s® Apple Sauce. Mix well. Your dough will be sticky, so use a cookie scoop or tablespoon to scoop the dough onto the cookie sheet. Add M&M’s® to each scoop of cookie dough. Bake for 6 to 10 minutes. Cool and pack for your next fall outing!
Then grab a handful of cookies for a really great fall flavor combination!
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