Nutter Butter Footballs

Whether you’re hosting a game-day party or looking for a simple dessert for Super Bowl Sunday, everyone will love these adorable Nutter Butter footballs!

On top of being simple to prepare, you only need four ingredients to whip up these cute no bake football treats.

The best part about these easy cookies is that there’s no baking involved! Simply coat your peanut butter cookies in chocolate, then add some decorations on top to prepare these fun treats for your next football party.

How to make Nutter Butter Football Cookies

Ingredients:

  • Nutter Butter cookies
  • chocolate chips
  • coconut oil (optional)
  • white chocolate chips

Instructions:

Place the chocolate chips in a microwave safe bowl and heat in 30 second intervals, stirring between each interval, until the chocolate is melted. Add coconut oil to the bowl if the chocolate is too thick.

Dip each Nutter Butter cookie in the melted chocolate and carefully remove it from the chocolate with a fork.

Lightly tap the handle of the fork on the side of the bowl to help knock off excess chocolate from the cookie.

Transfer the coated cookie to a parchment paper lined plate and allow to set. The cookies can be placed in the refrigerator to speed up the setting process.

When the chocolate has hardened, place the white chocolate chips in a piping bag and heat in the microwave in 15 second intervals. Knead the bag with your fingers between each interval and continue heating until the chocolate is melted.

Cut the tip off the piping bag and pipe laces on the top of each cookie.

When the white chocolate has hardened, the cookies are ready to be served.

Yield: 32 cookies

No-Bake Football Cookies

No-Bake Football Cookies

Quick and easy no bake football cookies perfect for tailgaiting and Super Bowl parties!

Prep Time 30 minutes
Total Time 30 minutes

Ingredients

  • 1 16-ounce package Nutter Butter cookies
  • 1 12-ounce package chocolate chips
  • 1 tablespoon coconut oil (optional)
  • ½ cup white chocolate chips

Instructions

    1. Place the chocolate chips in a microwave safe bowl and heat in 30 second intervals, stirring between each interval, until the chocolate is melted. Add coconut oil to the bowl if the chocolate is too thick.
    2. Dip each Nutter Butter cookie in the melted chocolate and carefully remove it from the chocolate with a fork. Lightly tap the handle of the fork on the side of the bowl to help knock off excess chocolate from the cookie.
    3. Transfer the coated cookie to a parchment paper lined plate and allow to set. The cookies can be placed in the refrigerator to speed up the setting process.
    4. When the chocolate has hardened, place the white chocolate chips in a piping bag and heat in the microwave in 15 second intervals. Knead the bag with your fingers between each interval and continue heating until the chocolate is melted.
    5. Cut the tip off the piping bag and pipe laces on the top of each cookie. When the white chocolate has hardened, the cookies are ready to be served.

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