Nutter Butter Mummies

These Nutter Butter Mummies are the cutest ever no-bake Halloween treat! Plus, using only three ingredients means these Halloween cookies are super easy to whip up too!

no bake mummy cookies for halloween

Whether you’re searching for cute snacks for your kids or fun trick-or-treat ideas, no-bake cookies are the way to go! And these Nutter Butter mummies are the cutest no-bake Halloween treat you can make.

hhalloween mummy cookies

Since you only need three ingredients to prepare this spooky dessert, you can whip it up in a matter of minutes. But since these cookies are so adorable, everyone will think you spent hours in the kitchen making them!

how to make a no bake mummy cookies

How to make Mummy Cookies for Halloween

Ingredients:

  • Nutter Butter cookies
  • vanilla melting chocolate
  • Candy eyes

Instructions:

Melt the chocolate according to the package instructions.

Dip each cookie in the melted chocolate and flip to coat both sides. Remove the cookie from the chocolate with a fork and lightly tap the handle of the fork with your finger to help the excess chocolate drip off.

Transfer each coated cookie onto a piece of wax or parchment paper and allow to cool and set.

Reheat the remaining chocolate until melted and transfer it to a piping bag.

Drizzle the chocolate over the top of each cookie to create mummy “bandages.”

Add two candy eyes to the top of each cookie, then allow the chocolate to set before serving.

mummy cookies for halloween
Yield: 30 cookies

Nutter Butter Mummies

Nutter Butter Mummies

3 ingredient, no-bake Mummy Cookies for Halloween

Prep Time 30 minutes
Total Time 30 minutes

Ingredients

  • 1 16-ounce package Nutter Butter cookies
  • 1 16-ounce package vanilla melting chocolate
  • Candy eyes

Instructions

    1. Melt the chocolate according to the package instructions.
    2. Dip each cookie in the melted chocolate and flip to coat both sides. Remove the cookie from the chocolate with a fork and lightly tap the handle of the fork with your finger to help the excess chocolate drip off.
    3. Transfer each coated cookie onto a piece of wax or parchment paper and allow to cool and set.
    4. Reheat the remaining chocolate until melted and transfer it to a piping bag.
    5. Drizzle the chocolate over the top of each cookie to create mummy “bandages.” Add two candy eyes to the top of each cookie, then allow the chocolate to set before serving.

Did you make this recipe?

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