Spider Deviled Eggs for Halloween
These Spider Deviled Eggs are the perfect Halloween party appetizer! Black olives make these spooky deviled egg embellishments super easy and delicious!
These spooky deviled eggs are a great make ahead Halloween appetizer for a party or gathering.
How to Make Halloween Deviled Eggs with Spiders
Ingredients:
- eggs
- mayonnaise
- mustard
- dill pickle relish
- salt
- pepper
- black olives
Instructions:
First, hard boil your eggs.
Our favorite method to hard boil eggs is to bring a pot of water to boil, then add a few teaspoons of baking soda to make the eggs easier to peel.
After bringing a pot of water to boil, add the baking soda and then the eggs.
Cook the eggs in the gently boiling water for about 11 minutes.
Remove the eggs, and place them in a ice water bath to stop the cooking and cool the eggs.
Peel the eggs, and cut them in half, scooping out the yolk into a separate mixing bowl.
Once all of the eggs are prepared, take a fork and mash the egg yolks in the mixing bowl.
Add the mayonnaise, mustard, and relish to the bowl of egg yolks.
Add salt and pepper, to taste.
Add the yolk mixture to a piping bag, and pipe back into the egg halves.
To make the spiders, take 6 black olives and cut them in half.
Make the legs by carefully slicing additional black olives, and then quartering each slice into 4 legs.
Place one half of an olive onto the center of a deviled egg, then add the 8 legs to complete the spider.
Chill the finished eggs in the refrigerator until ready to serve.
Spider Deviled Eggs
These spooky spider deviled egg are perfect for your next Halloween party!
Ingredients
- 6 large eggs
- 3 tbsp. mayonnaise
- 1 1/2 tsp. mustard
- 1 1/2 tbsp. dill pickle relish
- Salt/pepper to taste
- About 24 black olives
Instructions
- To hard boil the eggs, bring a pot of water to a boil.
- Add 2 tsp. baking soda, optional, to make the eggs easier to peel.
- Add the eggs, and boil for 11 minutes.
- Remove the eggs to an ice water bath to stop the cooking.
- Peel the eggs, and cut them in half, scooping out the yolk into a separate mixing bowl.
- Once all of the eggs are prepared, take a fork and mash the egg yolks in the mixing bowl.
- Add the mayonnaise, mustard, and relish to the bowl of egg yolks.
- Add salt and pepper, to taste.
- Add the yolk mixture to a piping bag, and pipe back into the egg halves.
- To make the spiders, take 6 black olives and cut in half.
- Place each half onto the center of the deviled egg.
- Make the legs by carefully slicing additional black olives, and then quartering each slice into 4 legs.
- Chill the finished eggs in the refrigerator until ready to serve.
