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Patriotic Ice Cream Cone Cupcakes

Adorable cupcakes your children will love at their 4th of July celebrations!

The best thing about this adorable cupcake is that they are so easy to make that your kids can help. Also, the ice cream cone makes this recipe a perfect choice for serving to children! No messy cupcake wrappers to remove.

These Patriotic cone cupcakes are really simple since they use a box cake mix and store bought frosting. Of course, if you have a favorite from scratch cake mix or frosting, feel free to use those instead! The real key to these adorable cupcakes is baking the batter inside an ice cream cone.

Buy red ice cream cones if you can. You’ll be able to make between 18 and 20 cone cupcakes with one box of cake mix. These are from the Joy brand. But, if you can’t find red, your frosting will still make these cupcakes festive!

Wondering how to make ice cream cone cupcakes? Read on to find out!

Patriotic Ice Cream Cone Cupcakes

(printable recipe at the bottom of this post)

Ingredients:

  • Red Ice Cream Cones
  • White Cake Mix
  • White Frosting
  • Patriotic Sprinkles
  • Sour Cherry Candies
  • Blue Food Coloring

Directions

Preheat oven to 350 degrees. 

Make cake mix according to package directions. Fill each cupcake cone ¾ way full.

Place on a cookie sheet and put in the oven for 15-17 minutes or until a toothpick comes out clean.

Let cool.

Divide the frosting in half and color one half blue and leave the other white. 

Pipe on the white frosting.

Then pipe on blue frosting.

Sprinkle with the patriotic sprinkles and add a cherry on top!

These patriotic ice cream cone cupcakes are so cute and so easy!

Yield: 18-20 cupcake cones

Patriotic Ice Cream Cone Cupcakes

Patriotic Ice Cream Cone Cupcakes

Adorable red, white, and blue ice cream cone cupcakes that your kids will adore!

Ingredients

  • Red Ice Cream Cones
  • White Cake Mix
  • White Frosting
  • Patriotic Sprinkles
  • Sour Cherry Candies
  • Blue Food Coloring

Instructions

    1. Preheat oven to 350 degrees. 
    2. Make cake mix according to package directions.
    3. Fill each cupcake cone ¾ way full.
    4. Place on a cookie sheet and put in the oven for 15-17 minutes or until a toothpick comes out clean.
    5. Let cool.
    6. Divide the frosting in half and color one half blue and leave the other white. 
    7. Pipe on the white frosting first then the blue.
    8. Sprinkle with the patriotic sprinkles and add a cherry on top!

Did you make this recipe?

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