Zesty Corn Salad

During the holiday season, our calendar is filled with family gatherings, which are often potluck. This colorful Zesty Corn Salad is sure to be a crowd pleaser every time. As a busy Mom, I love that I can make this dish ahead of time. No trying to wrangle 6 kids out the door while also cooking. And since this Zesty Corn Salad is served cold, no worry with trying to get a hot dish to the party or keeping it hot until dinner is served!

Did I mention that it is incredibly easy to make too?
Zesty Corn Salad

Ingredients:Zesty Corn Salad

  • 2 cups frozen corn
  • 3 Roma tomatoes, seeded and chopped
  • 1 green bell pepper. diced
  • 1/4 cup chopped red onion
  • 1/4 cup chopped celery
  • 1/2 cup Mezzetta Garlic Stuffed Olives  (Grab a coupon here)
  • 1 cup artichoke hearts, chopped
  • 1/3 cup zesty Italian salad dressing
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon lemon pepper

Directions:

Combine corn, tomatoes, bell pepper, red onion and celery in a large bowl. Zesty Corn Salad

In a small bowl mix the italian salad dressing, basil and lemon pepper.Zesty Corn Salad

In a large bowl with a lid, pour the dressing mix over the veggies, and toss in 1/4 cup diced olives. Shake the bowl until mixed and coated with dressing.Zesty Corn Salad

Garnish with sliced Mezzetta Olives.Zesty Corn Salad

Keep the Zesty Corn Salad in the refrigerator overnight before serving to allow flavors to meld. Zesty Corn Salad

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Looking for even more great holiday recipe ideas? Here are some great choices!

Zesty Corn Salad perfect for any gathering, and any season!

 

 

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6 Comments

  1. I love how easy this is to make and that it can be made in advance. I generally have all those ingredients in stock as well which makes it nice for a last minute dish.

  2. That looks delicious and I spotted the artichokes right away because I love them! Thanks for the recipe! We’re having a potluck next month with my homeschool group and this would be perfect.

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