DIY Mermaid Lollipops

Easy homemade Mermaid lollipops are the perfect addition to an Under the Sea themed party!

Your mermaid loving kids will be obsessed with these Mermaid Tail Lollipops! These adorable Mermaid Lollipops are super easy to make- you’ll be finished in under 20 minutes!

If you are having a mermaid or under the water themed party, these Mermaid Lollipops are a fun sweet treat to serve. Or to give away as party favors. If you’d like to use these mermaid suckers as party favors, simply place them in a cellophane bag and tie the bag with a pretty ribbon.

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

How to Make Mermaid Tail Suckers

You will need:

Directions:

Preheat your oven to 275 degrees and line a baking sheet with parchment paper.

Cut or break the jolly rancher candy into pieces. The candies will cut easily with scissors.

Or you can break the candies into small pieces using this method. Unwrap the candies and fill a ziplock bag with each individual color. Then hit the candies with a rolling pin to break them into small pieces.

Take your mermaid tail mold, fill each mold with the small broken pieces of candy. Be sure to fill the entire mold.

Place the silicone mermaid tail mold in a pan or on a baking sheet, then put it in the oven for 5 to 6 minutes, until all the candy is melted.

Take the mold out of the oven and place sucker sticks on each mermaid tail. To keep the sucker sticks from sticking to the wrong tail, lay a strip of parchment paper over each row after placing the sticks on the melted candy.

Once the lollipops are completely cooled, pop them out of the molds to enjoy!

DIY Mermaid Suckers

DIY Mermaid Suckers

Ingredients

  • Silicone Mermaid Tail Mold
  • Jolly Ranchers (Assorted Flavors)
  • Sucker Sticks
  • Parchment Paper

Instructions

    Preheat oven to 275 degrees.
    2. Cut or break jolly ranchers in pieces. They cut pretty easy with scissors, but you could also place each color in baggies and hit with a rolling pin to break up as well.
    3. Fill each mold with pieces of the candy, make sure to fill the entire mold.
    4. Place on a sheet pan and stick in oven for 5-6 minutes or until all pieces are melted.
    5. Take out and place suckers sticks on each tail. Since the sticks will be touching, place a strip of parchment paper over each row of sucker sticks. Let Cool
    6. Once cooled, pop out each sucker from the mold and Enjoy!!

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *