Watermelon Sorbet Recipe

Summertime and watermelon go hand in hand. On the hottest summer days, this delicious and easy Watermelon Sorbet is the perfect dessert choice!

The best part about this recipe is how simple it is to make! You’ll only need 4 ingredients for this delicious sorbet, and you won’t even need an ice cream maker for this sorbet recipe.

If you want to learn how to make watermelon sorbet this recipe is for you! This simple recipe will teach you how to make sorbet without an ice cream maker.

(Printable recipe card at the end of this post)

Watermelon Sorbet Recipe

Ingredients:

  • 4 cups watermelon, diced 
  • ¼ cup lime juice
  • 3 cups water
  • 1 cup granulated sugar 

Instructions

Cut 4 cups of watermelon into small dices. Be sure to remove any seeds.

In a medium saucepan, bring water and sugar just to a boil over medium-high heat.

Stir until sugar is dissolved to make simple syrup. Remove the simple syrup from heat and allow to cool.

Stir the simple syrup together with the diced watermelon.

Process the watermelon and simple syrup together in a blender or food processor in small batches.

Add the lime juice to the blended fruit mixture. Continue blending until completely smooth.

Pour sorbet mixture into a pan, cover and cool completely.

Freeze overnight (or at least 6 hours) before serving. Leftovers can be stored in the freezer for up to 2 weeks.

Watermelon Sorbet

Watermelon Sorbet
Prep Time 10 minutes
Cook Time 20 minutes
Additional Time 12 hours 6 seconds
Total Time 12 hours 30 minutes 6 seconds

Ingredients

  • 4 cups watermelon, diced
  • 1/4 cup lime juice
  • 3 cups water
  • 1 cup granulated sugar

Instructions

    1. Clean and cut fruit
    2. In a medium saucepan, bring water and sugar just to a boil over medium-high heat
    3. Stir until sugar is dissolved to make simple syrup
    4. Remove from heat and cool
    5. Stir simple syrup together with fruit
    6. Process in blender or food processor in small batches
    7. Add lime juice
    8. Blend until completely smooth
    9. Pour mixture into pan, cover and cool completely
    10. Freeze overnight
    11. Store leftovers in freezer for up to 2 weeks



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