Hot cocoa bombs are all the rage these days. Who wouldn’t love an adorable ball made of chocolate that turns into a seaming cup of cocoa when dropped into a mug of hot water or hot milk? I know I’m obsessed with them!
What if I told you that you can make your own hot cocoa bombs? In fact, for Valentine’s Day you could make adorable heart shaped hot cocoa bombs!
These fun Heart Hot Cocoa Bombs are perfect for Valentine’s Day!
How to make Heart Hot Cocoa Bombs for Valentine’s Day
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
- microwave safe bowl
- heart shaped silicone mold (or this one)
- small piping bags or sandwich bags
- a plate
- a hot plate (or a frying pan
- 1 cup chocolate chips
- hot chocolate mix
- mini marshmallows
- sprinkles or crushed candies (optional)
- Candy melts in the color of your choice (optional)
Place a plate in the freezer.
Melt chocolate chips in a microwave safe bowl, 30 seconds at a time (stirring in intervals to make sure it doesn’t burn) until the chocolate is melted and smooth.
Use a spoon to drop a spoonful of chocolate into the first cavity of the heart mold. Use the back of the spoon to coat the mold completely. *Be sure to wipe away any excess chocolate. Fill the other molds in the same way, then freeze the mold for 10 to 15 minutes.
*tip- The heart halves can be difficult to remove from the silicone mold. They will be easier to remove if you cut the mold apart into 6 separate heart molds.
Remove the plate and mold from the freezer.
Carefully remove each half of the heart from the mold and set them on the now frozen plate.
Spoon 2 spoonfuls of hot chocolate mix into one side of each heart mold.
Add a small handful of mini marshmallows and any candies or sprinkles you choose.
Connect the two sides of the heart together by melting more chocolate, placing it in a piping bag and using it to ‘glue’ the two sides of the heart together. Or, you can place the edges of the empty half of the heart to a hot plate (or heated frying pan) to barely melt the edge- then stick it to the other half of the heart.
Now you can choose to decorate the outside of the Heart Hot Cocoa Bomb with melted white chocolate, a colored candy melt of your choice, and sprinkles.
To enjoy the hot cocoa bomb place it in a mug of almost boiling water or milk.
What a lovely Valentine’s Day treat!