|

Quick and Easy Salsa Cilantro Julienne Potato Bake + Giveaway

Nearly without fail my favorite holiday memories take place in the kitchen- whether at my childhood home, or at my grandmothers’ homes. No memory gives me warm fuzzy feelings like the thoughts of those crowded kitchens, with every available chair squeezed around the tables- the hum of the adults’ voices from the big table as my cousins and I sat nearby at the kid’s table, our plates piled high with tasty dishes.

Cilantro Salsa Potato Bake

Now as a mom, I want to create those same memories of holiday meals for my children, but it is difficult to get a great meal on the table with an into-everything-toddler at my feet! Let’s face it, getting a holiday meal to the table is nearly impossible.

Not only do I want to create great holiday meal memories for my children, but I also want to enjoy the moments during those meals. If I’m stuck in the kitchen putting together an elaborate meal, or still stressed at dinner time from the prep and cooking, how happy will those memories be?

Delicious, but easy and stress-free recipes are a must for this stage of Motherhood.Cilantro Salsa Potato Bake

When I’m chasing a toddler while trying to prepare a memory-making holiday meal, quick and easy is a must!

One great, delicious, and easy holiday dish is Salsa Cilantro Julienne Potato Bake.

Even better, this Salsa Cilantro Julienne Potato Bake can be made ahead- like during morning nap- and popped in the oven to bake right before dinner time.Cilantro Salsa Potato Bake

Salsa Cilantro Julienne Potato Bake

Ingredients:

  • One box of Betty Crocker™ Julienne Potatoes
  • 2 cups water
  • 1/4 cup sour cream
  • 1/4 cup salsa
  • 1/2 cup shredded Monterey Jack cheese
  • 3 tablespoons freshly chopped cilantro

Directions:

Preheat the oven to 450 degrees.

Bring 2 cups of water to a boil.

In a 1.5 quart casserole dish, whisk the sauce packet with the boiling water, sour cream, salsa, 1/4 cup of Monterey Jack cheese, and 2 tablespoons of the chopped cilantro. Stirin the bag of Julienne potatoes. Garnish the top of the casserole with the remaining 1/4 cup of Monterey Jack cheese and 1 tablespoon of chopped cilantro.

Bake for 20 minutes, or until golden brown.Cilantro Salsa Potato Bake

Enjoy!Cilantro Salsa Potato Bake

 

Disclosure: The information, products and Betty Crocker™Potato gift cards were provided by Betty Crocker™through Linqia.

Similar Posts

35 Comments

  1. As cold as it has been this winter, we have been making a lot of soup, so I would make the slow cooker cheesy potato soup.

  2. I want to try her banana bread coffee cake at my friend Christmas party! Sounds like the best of two different well-loved recipes in my house!

  3. I am pregnant and constantly CRAVING sweets. So I would have to say the Cinnamon Swirl Cookies would probably make me and baby happy campers 😉

  4. I would try the sausage cheese balls. The last recipe that I had for them turned out …well lets just say the dog wouldn’t even eat them.

Leave a Reply

Your email address will not be published.