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No Bake Ghost Cookies for Halloween

These super simple Ghost Cookies are a delicious and fun no bake Halloween treat kids will love!

When it comes to making cute treats for the holidays, it doesn’t get much better than an easy no bake recipe!

no bake milano ghost cookies

These three ingredient Milano ghost cookies are the perfect last-minute snack for any Halloween get-together.

And the best part about these simple kid-friendly treats is that there’s no need to turn on your oven to make them!

In fact, these adorable Milano ghost cookies will make the adults at your party just as happy as the kids!

no bake ghost cookies

Simply buy some premade Milano cookies and transform them into cute Halloween ghosts with the help of some melted chocolate and a few minutes of your time.

Milano ghost cookies

How to make No Bake Ghost Cookies for Halloween

Ingredients:

  • Milano cookies (you can switch the Milano cookies out for Nutter Butters)
  • white chocolate chips
  • semi-sweet chocolate chips

Instructions:

Melt the white chocolate chips in a cup or jar in 20 second intervals, stirring between each interval.

When the chocolate is melted, dip each Milano cookie into the white chocolate.

Transfer the dipped cookie to a piece of wax paper to cool.

When the white chocolate has hardened, melt the semi-sweet chocolate chips and transfer the melted chocolate top a piping bag. Cut off the tip of the bag and decorate each cookie with two eyes and a mouth.

halloween ghost cookies

Allow the chocolate to cool and harden before serving.

how to make ghost cookies with milano
Yield: 30 cookies

Ghost Cookies for Halloween

Prep Time 20 minutes
Total Time 20 minutes

Ingredients

  • 2 packages Milano cookies
  • 1 12-ounce package white chocolate chips
  • ¼ cup semi-sweet chocolate chips

Instructions

    Melt the white chocolate chips in a cup or jar in 20 second intervals, stirring between each interval.
    When the chocolate is melted, dip each Milano cookie into the white chocolate and transfer it to a piece of wax paper to cool.
    When the white chocolate has hardened, melt the semi-sweet chocolate chips and transfer the melted chocolate top a piping bag. Cut off the tip of the bag and decorate each cookie with two eyes and a mouth.
    Allow the chocolate to cool and harden before serving.

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