Pumpkin Hawaiian Roll French Toast Casserole

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Bring the cozy flavors of fall to your table with this easy-to-make Pumpkin Hawaiian Roll French Toast Casserole, a decadent breakfast treat perfect for any occasion.

When it comes to delicious breakfast or brunch recipes, you can’t go wrong with French toast! And with this simple pumpkin Hawaiian roll French toast casserole, you can take the flavor of your breakfast to the next level.

Prepared with sweet Hawaiian rolls filled with a cream cheese spread and topped with a sweet pumpkin custard, this fall treat is the perfect way to start your day. Whip up your own breakfast casserole ahead of time and enjoy it the next day for a simple make-ahead treat.

There’s nothing like a warm, comforting breakfast to kick off a crisp autumn morning, and this Pumpkin Hawaiian Roll French Toast Casserole fits the bill perfectly. Made with soft, sweet Hawaiian rolls layered with a creamy filling and topped with a rich pumpkin custard, this recipe combines all the best flavors of fall in one irresistible dish.

Whether you’re a pumpkin spice enthusiast or someone looking for a unique twist on classic French toast, this recipe is sure to become a new favorite. It’s easy to prepare, requires minimal hands-on time, and delivers a dish that feels like a special indulgence with every bite.

Perfect for busy home cooks, this casserole can be made ahead of time, making it ideal for relaxed holiday mornings, weekend family breakfasts, or as a centerpiece for a festive fall brunch spread. Even novice bakers will appreciate the simplicity of this recipe, while seasoned cooks will love how easily it comes together.

When to Serve the Pumpkin Hawaiian Roll French Toast Casserole Recipe

This Pumpkin Hawaiian Roll French Toast Casserole is a versatile dish that’s perfect for a variety of occasions. Make it ahead for a stress-free Thanksgiving breakfast or brunch, allowing you to spend more time with your guests. It’s also a wonderful addition to any fall-themed gathering, such as a Halloween breakfast, a cozy weekend brunch, or a festive bridal or baby shower. With its warm, spiced flavors, this casserole is an ideal treat during pumpkin season, whether you’re hosting company or enjoying a quiet morning at home.

FAQs for the Pumpkin Hawaiian Roll French Toast Casserole

• How to Store Leftovers: Once cooled, store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating Tips: Reheat individual servings in the microwave or warm the entire dish in the oven at 300°F until heated through.
• Can It Be Frozen? Yes! This casserole can be frozen after baking. Wrap it tightly in plastic wrap and aluminum foil, then store in the freezer for up to 2 months. Thaw in the refrigerator overnight before reheating.
• Can I Make It the Night Before? Absolutely. In fact, letting the casserole soak overnight allows the flavors to meld together beautifully.
• Variations to Try: Add a handful of chopped pecans or walnuts to the topping for a delightful crunch. For a less sweet version, reduce the sugar slightly or replace some of the sugar with maple syrup for a more subtle sweetness.

How to Make Pumpkin Hawaiian Roll French Toast Casserole

Ingredients:

• Hawaiian rolls
• cream cheese, softened
• sugar
• vanilla extract
• eggs
• heavy cream
• pumpkin puree
• pumpkin spice

For the topping:

• butter
• brown sugar
• pumpkin spice

Instructions:

In a large bowl, beat together the eggs, heavy cream, pumpkin puree, pumpkin spice, 1/4 cup of sugar, and 1 teaspoon vanilla extract.

Spread half the mixture along the bottom of a baking dish.

Slice the Hawaiian rolls lengthwise to create top and bottom buns. Place the bottom half in the baking dish and set the top half aside.

In a medium bowl, beat together the cream cheese, 1/2 cup sugar, and 1 teaspoon vanilla extract until smooth.

Spread the mixture evenly over the bottom buns.

Place the top half of the buns on top of the cream cheese.

Pour the rest of the egg mixture over the top of the casserole.

Stir together the butter, brown sugar, and pumpkin spice.

Sprinkle the mixture over the top of the casserole.

Cover the dish with foil and place in the refrigerator to soak for at least 1 hour or up to overnight.

When ready to bake, preheat the oven to 350 degrees. 

Bake covered for 35 minutes, then remove the cover and bake for an additional 15 to 20 minutes, until the center is set and no longer jiggly.

Allow to cool slightly before serving.

If you’re looking for a way to bring a touch of fall flavor to your breakfast table, this Pumpkin Hawaiian Roll French Toast Casserole is the perfect choice.

Its rich, creamy layers and spiced pumpkin topping make it a standout dish for any occasion, whether you’re celebrating a special event or simply enjoying the season’s best flavors. With its ease of preparation and unforgettable taste, this recipe is sure to become a favorite tradition in your home.