Pumpkin Oreo Balls
What better way to celebrate the fall season that with some cute pumpkin shaped treats? Whether you are having a Halloween or Thanksgiving party, these adorable pumpkin Oreo balls are sure to be a hit!
These adorable pumpkin Oreo balls are a quick and easy no-bake dessert you can prepare with just a few minutes of prep work.
And since you only need five ingredients to make them, they’re perfect for any fall party.
Simply combine your golden Oreos with a little bit of pumpkin spice and decorate with orange chocolate to create a fun pumpkin inspired snack everyone will love!
How to make Pumpkin Oreo Balls
Ingredients:
- Golden Oreos
- cream cheese
- pumpkin pie spice
- orange candy melts
- pretzel sticks
- green M&Ms
Instructions:
Place the Oreo cookies in a large bag and crush them with a rolling pin.
Pour the crushed cookies into a bowl and add the cream cheese. Stir to mix until the ingredients come together.
Use a tablespoon or cookie scoop to form the mixture into 30 balls.
Place the balls on a flat board or plate and chill in the refrigerator for at least one hour.
When the Oreo balls are solid, melt the candy according to the package instructions.
Dip each ball in the candy until fully coated, then transfer the ball to a parchment paper lined baking sheet.
Immediately press a pretzel stick into the top of the ball and add a green M&M next to the pretzel to form the pumpkin’s stem and leaf.
Return the candy coated Oreo balls the refrigerator to chill for another 30 minutes, until the candy has hardened.
Pumpkin Oreo Balls
Adorable, delicuos and super easy pumpkin oreo balls are perfect for fall, Halloween and Thanksgiving parties!
Ingredients
- 36 Golden Oreos
- 8 ounces cream cheese, softened
- 1 teaspoon pumpkin pie spice
- 1 12 ounce package orange candy melts
- 15 pretzel sticks, broken in half
- 30 green M&Ms
Instructions
- Place the Oreo cookies in a large bag and crush them with a rolling pin.
- Pour the crushed cookies into a bowl and add the cream cheese. Stir to mix until the ingredients come together.
- Use a tablespoon or cookie scoop to form the mixture into 30 balls.
- Place the balls on a flat board or plate and chill in the refrigerator for at least one hour.
- When the Oreo balls are solid, melt the candy according to the package instructions.
- Dip each ball in the candy until fully coated, then transfer the ball to a parchment paper lined baking sheet.
- Immediately press a pretzel stick into the top of the ball and add a green M&M next to the pretzel to form the pumpkin’s stem and leaf.
- Return the candy coated Oreo balls the refrigerator to chill for another 30 minutes, until the candy has hardened.
