This easy and delicious Dairy Free Recipe is perfect whether you are dairy free, or if you simply would like to make bread with the ingredients you have on hand.
I’ve always loved bread, but since going dairy-free, I really eat more bread than ever before.
Finding a good store-bought dairy-free bread is nearly impossible. If you are avoiding soy and/or egg too, then you are really out of luck at the grocery store!
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Making bread often seems like a daunting task if you’ve never tried it before, but this recipe is so easy and comes out perfect every time!
You can make this recipe using your preferred bread dough making technique if you already have a favorite one. I prefer using my bread maker for fuss-free bread dough making.
This Best Ever Dairy-Free Homemade Bread great for many people with food sensitivities and allergies.
It contains only one of the ‘big 8’ allergens- wheat.
Be sure not to make the recipe far in advance of when you want to serve it. Each time I bake this bread early in the day it is gone before dinner.
When the fresh loaves come out of the oven the incredible yummy smell has a crew of children standing around begging for a piece cut straight from the hot loaf! It’s pretty amazing I hid this bread long enough to snap a few photos!
This bread does save really well, and stays very soft for about three days…but good luck making it last that long!
This delicious Dairy Free Homemade Bread recipe is not only delicious, but it is also simple! With only 6 ingredients, it is easy to throw together.
I simply toss all the ingredients in my bread maker using the dough cycle. Then, I shape the dough into two loaves before the final rise and bake.
However, you can use your favorite bread making method with this recipe, it is not limited making the dough in a bread maker.
If you prefer to actually bake your bread in your bread machine, I recommend that you use this Dairy Free Bread Recipe for Bread Makers.
It uses all the same ingredients as this recipe, however it changes the amounts and ratios of ingredients into a recipe that is better suited for bread machine baking.
If you love this diary-free bread recipe, you should try my other go to diary-free bread- Italian Dairy Free Bread. The Italian bread is perfect to serve alongside any pasta meal.
Finding great dairy free bread options can be so hard. Another favorite recipe in my house is this delicious and dairy-free Chocolate Chip Coconut Cream Muffins.
- 1 1/3 cup water
- 4 Tablespoons honey
- 2 Tablespoons oil
- 1 teaspoon salt
- 4 cups flour
- 2 teaspoons yeast
- Throw all the ingredients into your bread maker in the order specified by your bread machine
- Choose the dough cycle on your bread machine and start the cycle. (or mix/rise using your favorite bread making method).
- Shape the dough into two loaves and place in two greased loaf pans- I use 9x5 loaf pans.
- Allow to rise until doubled (30 minutes to an hour.)
- Bake in a 400 degree preheated oven for 20 to 25 minutes, until golden brown.
Amount Per Serving: Calories: 147Total Fat: 2gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 134mgCarbohydrates: 28gFiber: 1gSugar: 4gProtein: 3g