Adorable Easter Basket Pudding Cups
Looking for an adorable and delicious dessert that’s easy to make and perfect for Easter? These Easter Basket Pudding Cups are a crowd-pleaser for all ages, featuring layers of creamy chocolate pudding, crushed Oreos, and festive toppings.
Whether you’re planning a party, brunch, or casual get-together, this easy pudding cup recipe will add a fun, sweet touch to your celebration.Easter Basket Pudding Cups
What Are Easter Basket Pudding Cups?
Easter Basket Pudding Cups combine creamy chocolate pudding, crushed Oreos, and playful toppings like Peeps bunnies, candy eggs, and colorful Sweet Tart ropes to mimic a festive Easter basket. Made in 4-ounce mason jars, they’re the perfect size for individual servings. They’re great for kids and adults alike, bringing smiles to everyone’s faces. You can also prepare them in other containers, such as plastic party punch cups, small glasses, or even elegant wine or sorbet glasses, making them as versatile as they are delightful.
Why You’ll Love This Recipe
- Quick and Easy: With just a few simple steps, you’ll have a charming dessert ready in no time.
- Fun to Make: Kids will love helping you assemble these edible Easter baskets.
- Perfect for Any Occasion: Whether it’s Easter brunch, lunch, or a springtime gathering, these treats fit right in.
- Customizable: Swap out ingredients to suit your taste or the theme of your event.
When to Serve Easter Basket Pudding Cups
These treats are ideal for:
- Easter Parties: Add a touch of whimsy to your Easter celebrations with these colorful and delicious pudding cups. They’re easy to serve and guaranteed to impress guests of all ages.
- Family Easter Brunches: Perfect as a dessert or a playful addition to your brunch spread, these pudding cups will delight both kids and adults as they enjoy the festivities.
- Springtime Picnics and Potlucks: Portable and easy to make in advance, these treats are great for sharing at outdoor gatherings or potluck-style meals with family and friends.
- Easter Sunday Dessert Tables: These charming pudding cups make a festive centerpiece for your dessert table, adding color and fun to your Easter meal.
- Kids’ School or Classroom Celebrations: Easy to transport and individually portioned, these pudding cups are a hit for school parties or classroom events, where kids can enjoy their own little Easter basket treat.
They’re not only a tasty dessert but also double as a fun table decoration.
Frequently Asked Questions
1. How long will Easter Basket Pudding Cups last?
When stored in an airtight container in the refrigerator, these pudding cups will stay fresh for up to 2 days.
2. Can I make these ahead of time?
Yes! You can prepare the pudding and Oreo layers a day in advance and add the toppings just before serving to keep them fresh.
3. How do I store them?
Store the pudding cups covered in the refrigerator. If you’re using jars or cups with lids, secure them tightly. Avoid adding the Peeps and other candy until just before serving.
How to Make Easter Basket Pudding Cups
Ingredients:
- instant chocolate pudding
- cold milk
- frozen whipped topping, thawed
- Oreos, crushed
- Easter sprinkles
- bunny Peeps
- chocolate eggs
- Sweet Tart ropes
- 4-ounce mason jars
Instructions:
Combine the chocolate pudding and cold milk and whisk until thickened.
Fold in the frozen whipped topping.
Stir in the crushed Oreos.
Fill each jar with the pudding mixture, leaving a small amount of space on top to add the toppings.
Place the jars in the refrigerator to chill for at least one hour.
When ready to serve, top each jar with Easter sprinkles.
Add one bunny Peeps to each jar, along with three chocolate eggs.
Press the ends of the Sweet Tart ropes into the sides of each jar to make the handle for the basket.
Serve immediately or chill until ready to serve.
Recipe Variations
- Use Premade Pudding Cups: Save even more time by starting with store-bought pudding cups.
- Try Homemade Pudding: Prefer a richer flavor? Whip up homemade chocolate pudding instead.
- Switch the Candy Rope: Use licorice or your favorite candy rope for the basket handles.
- Pick Your Favorite Peeps: Choose Peeps bunnies or chicks in colors that match your party theme.
- Experiment with Candy Eggs: Opt for mini chocolate eggs, jellybeans, or malted milk eggs.
- Try a Different Cookie Base: Use graham crackers or chocolate wafer cookies instead of Oreos.
More Fun Easter Desserts
Looking for more sweet ideas to round out your Easter menu? Check out these delightful recipes:
- Strawberry Brownies: Soft and chewy brownies with a strawberry glaze that adds a fresh, fruity twist.
- Easy Spring Dessert Cracker Blossoms: A no-bake treat featuring buttery crackers, creamy frosting, and colorful candy blossoms.
- Easter Dessert Charcuterie: A festive board filled with Easter-themed candies, cookies, and small treats—perfect for grazing.
- Easter Bunny Bark: A white chocolate bark filled with colorful sprinkles, candy eyes, and marshmallow bunny faces.
- Easter Egg Hunt Mini Cakes: Adorable mini cakes topped with green “grass” frosting and hidden candy eggs.
- The Cutest Bunny Cookies: Charming bunny-shaped sugar cookies decorated with pastel icing and sprinkles.
These easy and festive ideas will make your Easter celebration even sweeter!
Easter Basket Pudding Cups
These adorable Easter Basket Pudding Cups are the ultimate Easter dessert—easy to make, irresistibly cute, and perfect for any spring celebration!
Ingredients
- 1 (5.9 ounce) package instant chocolate pudding
- 2 cups cold milk
- 8 ounces frozen whipped topping, thawed
- 10 Oreos, crushed
- Easter sprinkles
- 10 bunny Peeps
- 30 chocolate eggs
- 10 Sweet Tart ropes
- 4-ounce mason jars
Instructions
- Combine the chocolate pudding and cold milk and whisk until thickened.
- Fold in the frozen whipped topping.
- Stir in the crushed Oreos.
- Fill each jar with the pudding mixture, leaving a small amount of space on top to add the toppings.
- Place the jars in the refrigerator to chill for at least one hour.
- When ready to serve, top each jar with Easter sprinkles.
- Add one bunny Peeps to each jar, along with three chocolate eggs.
- Press the ends of the Sweet Tart ropes into the sides of each jar to make the handle for the basket.
- Serve immediately or chill until ready to serve.